Old-Fashioned Blueberry Custard Pie Recipe

Name: Old-Fashioned Blueberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) prepared pie crusts; 3 eggs, slightly beaten; 1 3/4 cups white sugar; 4 tablespoons all-purpose flour; 3 tablespoons cornstarch; 2 tablespoons milk; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 cups fresh blueberries

Servings: persons

2 (9 inch) prepared pie crusts
3 eggs, slightly beaten
1 3/4 cups white sugar
4 tablespoons all-purpose flour
3 tablespoons cornstarch
2 tablespoons milk
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups fresh blueberries

1
Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
2
Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
3
Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
4
Bake in the preheated oven until center is set, about 50 minutes.

613

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 inch) prepared pie crusts, 3 eggs, slightly beaten, 1 3/4 cups white sugar, 4 tablespoons all-purpose flour, and more.

Yes, Old-Fashioned Blueberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blueberry Custard Pie

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