Old-Fashioned Biscuits

1. 1

   In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.

2. 2

   Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.

3. 3

   Place 2 in. apart on a

4. 4

   coated with cooking spray. Brush with remaining buttermilk. Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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