Old-Fashioned Beef Pot Pie Recipe

Name: Old-Fashioned Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (11 ounce) can condensed beef vegetable barley soup; 1/2 cup water; 1 (10 ounce) package frozen peas and carrots, thawed and drained; 1/2 teaspoon seasoning salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 cup shredded cheddar cheese, divided; 1 1/3 cups French-fried onions, divided; 1 (7 1/2 ounce) package refrigerated biscuits

Servings: persons

1
Preheat oven to 350 degrees.
2
In large skillet, brown ground beef in large chunks, drain.
3
Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
4
Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
5
Pour mixture into 12 x 8 baking dish.
6
Cut each biscuit in half, place, cut side down, around edge of casserole.
7
Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
8
Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (11 ounce) can condensed beef vegetable barley soup, 1/2 cup water, 1 (10 ounce) package frozen peas and carrots, thawed and drained, and more.

Yes, Old-Fashioned Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old-Fashioned Beef Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions