Old-Fashioned Beef Pot Pie Recipe

Name: Old-Fashioned Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (11 ounce) can condensed beef vegetable barley soup; 1/2 cup water; 1 (10 ounce) package frozen peas and carrots, thawed and drained; 1/2 teaspoon seasoning salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 cup shredded cheddar cheese, divided; 1 1/3 cups French-fried onions, divided; 1 (7 1/2 ounce) package refrigerated biscuits

Servings: persons

1 lb ground beef
1 (11 ounce) can condensed beef vegetable barley soup
1/2 cup water
1 (10 ounce) package frozen peas and carrots, thawed and drained
1/2 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup shredded cheddar cheese, divided
1 1/3 cups French-fried onions, divided
1 (7 1/2 ounce) package refrigerated biscuits

1
Preheat oven to 350 degrees.
2
In large skillet, brown ground beef in large chunks, drain.
3
Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
4
Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
5
Pour mixture into 12 x 8 baking dish.
6
Cut each biscuit in half, place, cut side down, around edge of casserole.
7
Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
8
Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (11 ounce) can condensed beef vegetable barley soup, 1/2 cup water, 1 (10 ounce) package frozen peas and carrots, thawed and drained, and more.

Yes, Old-Fashioned Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Beef Pot Pie

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