Old Fashioned Banana Pudding – a delicious recipe with sugar, flour, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 3/4 full pan of water to boil in bottom pan of double boiler. Combine 1/2 c sugar, flour, and salt in top pan of a double boiler. Beat egg yolks and milk together, add to flour mixture; blend well. Place over boiling water,
2
cook, uncovered, stirring constantly till thickened. Reduce heat, cook, stirring occasionally, for 5 min. Remove from heat, stir in vanilla extract. Spread small amount of custard in bottom of a 2 qt. casserole dish. Layer wafers, bananas, and custard. Repeat for total of 3 layers, ending with custard. Set aside. In a grease free bowl, beat egg whites till stiff but not dry. Add remaining 1.4 c sugar, beat till stiff peaks form. Spread over pudding, sealing edges. Bake at 450u00b0 for 5 min. Cool before serving. When I make this recipe, I double the pudding recipe and add more bananas. I also use the wafer crumbs in the bottom of the package to sprinkle on top of the meringue.
648
kcal
Calories
14
g
Fat
99
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c sugar, 1/3 c all purpose flour, dash salt, 4 eggs, separated, and more.
Yes, Old Fashioned Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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