Old-Fashioned Banana-Pineapple Cake Recipe

Name: Old-Fashioned Banana-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 2 c. sugar; 1 c. chopped walnuts (optional); 1 1/2 c. mashed, ripe bananas; 3/4 c. vegetable oil; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. vanilla; 3 eggs; 1 (8 oz.) can crushed pineapple (undrained)

Servings: persons

3 c. cake flour
2 c. sugar
1 c. chopped walnuts (optional)
1 1/2 c. mashed, ripe bananas
3/4 c. vegetable oil
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. vanilla
3 eggs
1 (8 oz.) can crushed pineapple (undrained)

1
Heat oven to 350u00b0.
2
Grease and flour 2 round 9-inch pans or 1 (13 x 9-inch) pan.
3
Beat all ingredients in a large bowl on medium speed for 2 minutes.
4
Scrape bowl occasionally.
5
Pour into pans and bake 35 to 40 minutes or until wooden toothpick inserted comes out clean.
6
Cool 10 minutes and remove from pans.
7
Cool completely.
8
Frost cake.

2116

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cake flour, 2 c. sugar, 1 c. chopped walnuts (optional), 1 1/2 c. mashed, ripe bananas, and more.

Yes, Old-Fashioned Banana-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Banana-Pineapple Cake

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