Old Fashioned Banana Bread With a Twist Recipe

Name: Old Fashioned Banana Bread With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole bananas well ripened; 1/2 cup canola oil; 1 cup sugar; 2 large eggs; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup pineapple crushed,undrained; 1/2 cup walnuts chopped

Servings: persons

3 whole bananas well ripened
1/2 cup canola oil
1 cup sugar
2 large eggs
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup pineapple crushed,undrained
1/2 cup walnuts chopped

1
Mash the bananas and set aside.
2
Cream sugar and oil well.
3
Add eggs and beat well.
4
Combine the flour, baking powder, baking soda, cinnamon and salt.
5
Add to the creamed mixture, alternately with the crushed pineapple;just until moistened.
6
Stir in mashed bananas and walnuts until blended.
7
Pour into a 9x5x3 inch greased loaf pan.
8
Bake in a 350F (180C).
9
oven for 1 hour or until toothpick comes out clean.
10
Cool 10 minutes in the pan before removing to a wire rack to cool completely.

945

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole bananas well ripened, 1/2 cup canola oil, 1 cup sugar, 2 large eggs, and more.

Yes, Old Fashioned Banana Bread With a Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Banana Bread With a Twist

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