Old Fashioned Bakewell Cream Biscuits

1. 1

   This amount makes 24 biscuits, but you may halve it easily. Mix and sift first 4 ingredients.

2. 2

   Add shortening and cut in, using pastry blender or 2 knives.

3. 3

   Use a vegetable shortening for these biscuits.

4. 4

   Add milk all at once, stir quickly with a fork to make a soft dough.

5. 5

   Turn onto a floured board; knead 5 to 6 times. Roll out 1/2 inch or more thick.

6. 6

   Cut with biscuit cutter, place on ungreased cookie sheet.

7. 7

   Top each with a little butter or milk. Bake at 475u00b0 for 5 minutes.

8. 8

   Turn off heat and continue to bake on stored heat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.