Old Fashioned Baked Beans

Name: Old Fashioned Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound great northern beans; 2 pounds beans; 1 teaspoon dry mustard; 1/2 teaspoon black pepper; 1 dash red hot pepper sauce; 1/2 cup onions chopped; 1/4 cup molasses; 1/4 cup brown sugar; 8 teaspoons sugar white; 1/4 cup apple cider vinegar; 1/2 cup white vinegar

Eats Now Editorial Team · 552 kcal · General

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Old Fashioned Baked Beans – a delicious recipe with beans, beans, mustard, black pepper, red hot pepper sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound great northern beans
2 pounds beans
1 teaspoon dry mustard
1/2 teaspoon black pepper
1 dash red hot pepper sauce
1/2 cup onions chopped
1/4 cup molasses
1/4 cup brown sugar
8 teaspoons sugar white
1/4 cup apple cider vinegar
1/2 cup white vinegar

1
Pre-soak beans.
2
Drain.
3
Combine dry ingredients and mix with beans; stir in other ingredients.
4
Pour into 2 qt.
5
baking dish.
6
Cover.
7
Bake at 300F (150C) for 6 hours; add a bit of boiling water if needed.

552

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound great northern beans, 2 pounds beans, 1 teaspoon dry mustard, 1/2 teaspoon black pepper, and more.

Yes, Old Fashioned Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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