How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Apricot Pineapple Mousse?

You need 7 ingredients. The key ingredients include: 2 (3 ounce) packages apricot gelatin (use orange if apricot is unavailable), ⅔ cup water, 2 (4 3/4 ounce) jars apricot baby food, 1 (20 ounce) can crushed pineapple, undrained, and more.

Is Old Fashioned Apricot Pineapple Mousse suitable as baking & desserts?

Yes, Old Fashioned Apricot Pineapple Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Apricot Pineapple Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Apricot Pineapple Mousse Recipe

Name: Old Fashioned Apricot Pineapple Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages apricot gelatin (use orange if apricot is unavailable); ⅔ cup water; 2 (4 3/4 ounce) jars apricot baby food; 1 (20 ounce) can crushed pineapple, undrained; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened; 1 ½ cups toasted pecans, chopped

Old Fashioned Apricot Pineapple Mousse – a delicious recipe with apricot gelatin, water, pineapple, condensed milk, cream cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages apricot gelatin (use orange if apricot is unavailable)
⅔ cup water
2 (4 3/4 ounce) jars apricot baby food
1 (20 ounce) can crushed pineapple, undrained
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 ½ cups toasted pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Apricot Pineapple Mousse

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