Old-Fashioned Apple Pie Recipe

Name: Old-Fashioned Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large Granny Smith apples, peeled and thinly sliced; 1/2 tsp. lemon juice; 1/4 c. molasses; 1 Tbsp. butter; 2 Tbsp. flour; 1/2 c. granulated sugar; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; pinch of salt; your favorite 2-crust pie dough

Servings: persons

4 to 5 large Granny Smith apples, peeled and thinly sliced
1/2 tsp. lemon juice
1/4 c. molasses
1 Tbsp. butter
2 Tbsp. flour
1/2 c. granulated sugar
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
pinch of salt
your favorite 2-crust pie dough

1
Mix dry ingredients in a large bowl; add apples to mix.
2
Add lemon juice and mix thoroughly.
3
Place pie dough in a 9-inch pan. Add apple mixture.
4
Drizzle molasses over top of apples.
5
Cut butter into small pieces and place over top.
6
Add top crust, making a few slits in top.
7
Bake at 425u00b0 for 15 to 20 minutes, then cover edge of crust with foil to keep it from burning and continue baking for another 30 to 35 minutes or until crust is golden brown.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 large Granny Smith apples, peeled and thinly sliced, 1/2 tsp. lemon juice, 1/4 c. molasses, 1 Tbsp. butter, and more.

Yes, Old-Fashioned Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Apple Pie

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