Old Fashioned Apple Pie

1. 1

   Pre-heat oven to 425*.

2. 2

   Peel, core, and thinly slice apples.

3. 3

   In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.

4. 4

   add sugar mixture and lemon juice to apples tossing gently to combine.

5. 5

   mound apple mixture into crust.

6. 6

   press down gently.

7. 7

   Fold the edges of the top crust under the bottom crust; crimping edges.

8. 8

   In a small bowl whisk together egg and cold water; set aside.

9. 9

   Bake pie for 20 minute

10. 10

    Reduce oven temp to 375* and bake another 30 minute.

11. 11

    Brush top of crust with egg mix and bake another 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.