Old-Fashioned Apple Crisp Recipe

Name: Old-Fashioned Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs mcintosh apples; 1 grated orange, zest of; 1 grated lemon, zest of; 2 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; ½ cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg (I usually use just a dash); 1 ½ cups flour; ¾ cup granulated sugar; ¾ cup light brown sugar, packed; ½ teaspoon kosher salt; 1 cup oatmeal; 12 lb cold butter, diced

Servings: persons

5 lbs mcintosh apples
1 grated orange, zest of
1 grated lemon, zest of
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
½ cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg (I usually use just a dash)
1 ½ cups flour
¾ cup granulated sugar
¾ cup light brown sugar, packed
½ teaspoon kosher salt
1 cup oatmeal
12 lb cold butter, diced

1
Preheat the oven to 350 degrees.
2
Butter a 9 by 14 by 2-inch oval baking dish.
3
(I use a 13x9 glass baking dish.
4
).
5
Peel, core, and cut the apples into large wedges.
6
Combine the apples with the zests, juices, sugar, and spices.
7
Pour into the dish.
8
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
9
Mix on low speed until the mixture is crumbly and the butter is the size of peas.
10
Scatter evenly over the apples.
11
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly.
12
Serve warm.

10645

kcal

Calories

1103

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs mcintosh apples, 1 grated orange, zest of, 1 grated lemon, zest of, 2 tablespoons fresh orange juice, and more.

Yes, Old-Fashioned Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old-Fashioned Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions