Old-Fashioned Apple Butter(Crock-Pot Recipe)

1. 1

   Wash, core, peel and quarter apples.

2. 2

   Place apples and apple juice in a lightly oiled crock-pot.

3. 3

   Cover and cook on low setting for 10 to 18 hours (on high setting the last 2 to 4 hours).

4. 4

   Fruit should cook until almost an applesauce capacity.

5. 5

   You can use a potato masher to get rid of lumps.

6. 6

   For each pint of cooked fruit, add sugar, cinnamon, allspice and cloves.

7. 7

   Stir well.

8. 8

   Cover and cook on high setting for 6 to 8 hours, stirring about every 2 hours.

9. 9

   Remove cover after 3 hours to allow fruit and juice to cook down.

10. 10

    Spoon into hot jars and process in boiling water bath. Makes about 5 (1/2 pint) jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.