Old-Fashioned Apple Butter Cake Recipe

Name: Old-Fashioned Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 C. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 C. butter; 1 C. sour cream; 1 tsp. baking powder; 1 C. sugar; 2 eggs; 3/4 C. apple butter; 1 tsp. vanilla extract

Servings: persons

1
Sift together flour, baking powder, soda and salt.
2
Cream sugar and butter until fluffy and light.
3
Add eggs and beat until blended. Add apple butter and vanilla.
4
Add sifted dry ingredients slowly, alternately with sour cream.
5
Mix until well blended.
6
Pour 1/2 cake batter into a greased, floured loaf pan.
7
Mix together:
8
1/2 C. sugar, 1/2 tsp. nutmeg, 1 tsp. cinnamon and 1/2 C. chopped walnuts.
9
Sprinkle half this topping over mixture, then pour remaining batter over top and sprinkle rest of topping on top layer.
10
Bake at 350u00b0 for 40-50 minutes. Serve warm or cold with whipped cream or topping.

1453

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 C. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 C. butter, and more.

Yes, Old-Fashioned Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Apple Butter Cake

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