Old-Fashioned Apple Butter

1. 1

   Core and slice apples, do not peel.

2. 2

   Add enough water to cook apples until soft.

3. 3

   Press through sieve and measure.

4. 4

   Bake in oven in large roaster pan, stirring several times.

5. 5

   Bake until mixture remains in a smooth mass when a little is cooled.

6. 6

   When the apple butter is about ready to can, put the red hots in, after they have melted, pour into sterilized jars and seal while hot.

7. 7

   Keep oven at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.