Old Fashion Tea Cakes Like Mama Made

1. 1

   Sift flour into a large bowl.

2. 2

   Make a hole in the middle.

3. 3

   Put all ingredients in the hole in flour and add 1/3 cup buttermilk. Mix enough flour to make a stiff dough as you combine all ingredients with your hands.

4. 4

   Roll the dough on a board and cut with a large cookie cutter.

5. 5

   Bake on cookie sheet at 425u00b0.

6. 6

   Bake until done but not too hard.

7. 7

   Never roll dough too thin because no one likes tea cakes that resemble cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.