"Old Fashion" Stack Cake

Name: "Old Fashion" Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/3 c. sorghum molasses; 1 beaten egg; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 3 1/2 c. flour; 1/2 tsp. soda; 1 tsp. ginger; 1/2 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 1138 kcal · Baking & Desserts

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"Old Fashion" Stack Cake – a delicious recipe with shortening, sorghum molasses, egg, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/3 c. sorghum molasses
1 beaten egg
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
3 1/2 c. flour
1/2 tsp. soda
1 tsp. ginger
1/2 c. buttermilk
1 tsp. vanilla

1
Cream shortening with molasses.
2
Add beaten egg.
3
Mix all dry ingredients and add to creamy mixture.
4
Add milk and vanilla. Beat to a stiff dough.
5
Roll out to thickness of pie dough.
6
Cut out with a scalloped pie pan.
7
Place rounds of dough on a cookie sheet.
8
Bake at 375u00b0 for 12 to 15 minutes.
9
Put together with sweetened applesauce.

1138

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/3 c. sorghum molasses, 1 beaten egg, 2 tsp. baking powder, and more.

Yes, "Old Fashion" Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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