Old Fashion Sour Cream Twists

1. 1

   Soften yeast in sour cream.

2. 2

   Add eggs, shortening, salt and vanilla.

3. 3

   Stir in flour.

4. 4

   Knead and chill two hours.

5. 5

   Mix together cinnamon and sugar.

6. 6

   Roll dough into a rectangle.

7. 7

   Sprinkle with 1/3 of sugar mixture.

8. 8

   and fold into thirds.

9. 9

   Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.

10. 10

    Cut folded dough into 1/4 inch slices.

11. 11

    Roll in granulated sugar, twist and press ends down on baking sheet.

12. 12

    Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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