Old Fashion Rolls

1. 1

   Combine 2 1/2 cups flour and yeast.

2. 2

   Heat milk, sugar, Crisco and salt until warm (115u00b0 to 120u00b0).

3. 3

   Stir until Crisco melts; add dry mixture.

4. 4

   Add eggs.

5. 5

   Beat with mixer at low speed for 1/2 minute.

6. 6

   By hand stir in enough remaining flour to make moderately stiff dough.

7. 7

   Shape in ball.

8. 8

   Place in a greased bowl.

9. 9

   Let rise in a warm place until double, about 1 1/4 hours.

10. 10

    Punch down and shape into ball.

11. 11

    Let rise 45 minutes.

12. 12

    Brush with melted Crisco. Bake in a 400u00b0 oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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