Old Fashion Pound Cake Recipe

Name: Old Fashion Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1/2 c. buttery Crisco shortening; 3 c. sugar; 1 Tbsp. vanilla; 1 Tbsp. lemon; 1 Tbsp. fresh lemon juice; 6 eggs; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour 10-inch tube pan. Cream butter and shortening in large mixing bowl until fluffy. Add sugar 1/2 cup at a time, creaming well.
3
Stir in vanilla, lemon extract and juice.
4
Add eggs, blending well at each addition.
5
Sift flour and baking powder.
6
Add to creamed mixture alternately with milk.
7
Stir thoroughly.
8
Pour into prepared pan. Bake 1 hour and 20 minutes or until wooden toothpick inserted comes out clean.
9
Cool 15 minutes on wire rack.

2262

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1/2 c. buttery Crisco shortening, 3 c. sugar, 1 Tbsp. vanilla, and more.

Yes, Old Fashion Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Pound Cake

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