Old-Fashion Potato Soup Recipe

Name: Old-Fashion Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak; salt and pepper to taste; 1 large onion, cut up; 3 stalks celery, chopped; 5 medium size potatoes; 2 c. flour; 1/2 tsp. salt; 2 eggs; 1/2 c. milk; 2 c. milk or more (if desired)

Servings: persons

1
Cut up pork into small cubes, removing all fat.
2
Cover with water in a large pot.
3
Bring water to a nice boil; skim top of water.
4
Add salt and pepper according to taste.
5
Add onion and celery; cook about 1 hour until meat is done.
6
Add potatoes, cut into bite size cubes.
7
Cook until potatoes are done, not mushy. Mix in a medium bowl 2 cups of flour and 1/2 teaspoon of salt. Beat in eggs and 1/2 cup of milk.
8
Add milk if too dry.
9
Drop into soup at full boil.
10
Cook 5 to 8 minutes.
11
Turn soup off.
12
Add milk to taste.

1160

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork steak, salt and pepper to taste, 1 large onion, cut up, 3 stalks celery, chopped, and more.

Yes, Old-Fashion Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashion Potato Soup

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