Old-Fashion Potato Salad

Name: Old-Fashion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. potatoes; 1 onion, diced; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Beau Monde seasoning (onion and celery salt); 1/3 c. vinegar; 1/4 c. salad oil; 1/4 c. hot water; 2 Tbsp. sugar

Eats Now Editorial Team · 394 kcal · Salads

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Old-Fashion Potato Salad – a delicious recipe with potatoes, onion, celery, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. potatoes
1 onion, diced
1/2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Beau Monde seasoning (onion and celery salt)
1/3 c. vinegar
1/4 c. salad oil
1/4 c. hot water
2 Tbsp. sugar

1
Boil potatoes; remove skins and slice into a large bowl.
2
In a medium size bowl, mix the remainder of ingredients.
3
Mix well and pour over potatoes; toss and add chopped parsley.
4
Serve warm or cold.
5
It is best to make ahead of time so all flavors can draw into the potatoes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. potatoes, 1 onion, diced, 1/2 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Old-Fashion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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