How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Gingerbread?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/4 cup shortening, cubed, 1 cup boiling water, 2 large eggs, room temperature, and more.

Is Old Fashion Gingerbread suitable as baking & desserts?

Yes, Old Fashion Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashion Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Gingerbread Recipe

Name: Old Fashion Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/4 cup shortening, cubed; 1 cup boiling water; 2 large eggs, room temperature; 1-1/2 cups molasses; 2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Confectioners' sugar, optional

Bake this irresistible Old Fashion Gingerbread at home. Made with butter, shortening, boiling water and eggs. Easy step-by-step instructions included.

This Old Fashion Gingerbread relies on simple, everyday ingredients such as butter, cubed, shortening, cubed, boiling water and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashion Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashion Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

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