Old Fashion Fudge

1. 1

   Put in heavy pan (I use iron skillet) over low heat until margarine and sugar are melted. Turn up heat to medium and cook to soft ball stage when dropped in cold water, stirring to prevent sticking.

2. 2

   Cool 10 to

3. 3

   15 minutes.

4. 4

   Add vanilla. Beat until candy is no longer glossy. Add nuts and pour into buttered pan.

5. 5

   Cool and cut in squares.

No nutritional information available.

No additional tips available.