Old Fashion Celery

1. 1

   Wash and strip celery. Make sure to get all the strings so that it will be easier for your guest to eat.

2. 2

   Cut celery into two inch stalks.

3. 3

   Chop olives small

4. 4

   In a mixing bowl add the cream cheese and olives. Do not stir yet.

5. 5

   Put pecans in a pan and put under the broiler till they are roasted. This is when they are brown not black, so watch them they will burn.

6. 6

   Mix the hot pecans into the cream cheese mixture and now it is time to stir.

7. 7

   Stuff the celery from end to end.

8. 8

   Put in the fridge for 30 minutes. It is great to entertain your guest while the meal is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.