Old Fashion Bread Pudding With Caramel Sauce Recipe

Name: Old Fashion Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups white bread or 7 cups egg bread, cut into 1 1/2 inch cubes; 1/2 cup golden raisin; 1/2 cup melted butter; 4 large eggs; 1 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon grated nutmeg; 2 teaspoons vanilla extract; 2 cups half and half milk; 2 cups whole milk; Carmel Sauce; 1/2 cup butter; 1 cup light brown sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/2 cup evaporated milk

Servings: persons

7 cups white bread or 7 cups egg bread, cut into 1 1/2 inch cubes
1/2 cup golden raisin
1/2 cup melted butter
4 large eggs
1 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon grated nutmeg
2 teaspoons vanilla extract
2 cups half and half milk
2 cups whole milk
Carmel Sauce
1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup evaporated milk

1
Place the bread cubes in a 9 x 13 buttered glass pan.
2
Sprinkle the raisins over the bread.
3
Drizzle on the melted butter, do not mix into the bread cubes and raisins.
4
Set this aside.
5
In a large bowl, beat eggs until broken up and blend in the sugars, nutmeg, half and half and the milk.
6
DO NOT OVER BEAT THIS MIXTURE JUST COMBINE.
7
Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then.
8
Sprinkle the top with a grating of more nutmeg.
9
Preheat the oven to 350 degrees F.
10
Bake the pudding for 50 minutes, checking about the 40 minute mark, that its not getting too brown-- If it is cover with foil loosely.
11
Bake until pudding is puffy all over and golden.
12
Remove to rack to cool.
13
Sauce-- In a saucepot over med.
14
heat, melt the butter, and brown sugar.
15
Bring to a boil, and remove from the heat.
16
Whisk in the salt, vanilla, and milk.
17
The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce.

1865

kcal

Calories

117

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 cups white bread or 7 cups egg bread, cut into 1 1/2 inch cubes, 1/2 cup golden raisin, 1/2 cup melted butter, 4 large eggs, and more.

Yes, Old Fashion Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashion Bread Pudding With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions