How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashion Bread Pudding?

You need 6 ingredients. The key ingredients include: 3 baked biscuits, crumbled, 2 c. milk, 4 eggs, well beaten, 1 c. sugar, and more.

Is Old-Fashion Bread Pudding suitable as baking & desserts?

Yes, Old-Fashion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashion Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashion Bread Pudding Recipe

Name: Old-Fashion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baked biscuits, crumbled; 2 c. milk; 4 eggs, well beaten; 1 c. sugar; 1/4 c. melted butter; 1 tsp. vanilla

Old-Fashion Bread Pudding – a delicious recipe with milk, eggs, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 baked biscuits, crumbled
2 c. milk
4 eggs, well beaten
1 c. sugar
1/4 c. melted butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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