Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm Recipe

Name: Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 slices bacon; 3 boiled potatoes, cubed (or canned potatoes); 1 small onion, chopped; 1/2 cup grated cheese (cheddar, or whatever you have in house); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash Tabasco sauce (optional); 1 dash garlic powder (optional); 1 dash paprika (optional); Toppings; chopped fresh chives; chopped fresh parsley; bit of grated cheese; 1 small chopped tomato

Servings: persons

4 eggs
3 slices bacon
3 boiled potatoes, cubed (or canned potatoes)
1 small onion, chopped
1/2 cup grated cheese (cheddar, or whatever you have in house)
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce (optional)
1 dash garlic powder (optional)
1 dash paprika (optional)
Toppings
chopped fresh chives
chopped fresh parsley
bit of grated cheese
1 small chopped tomato

1
In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
2
Add onion and potatoes and cook until heated through.
3
Break eggs in small bowl and whisk together.
4
Add eggs to onion, potato mixture.
5
With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
6
Immediately serve on warmed plates and top with toppings as desired.
7
Ok, dinner served.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 3 slices bacon, 3 boiled potatoes, cubed (or canned potatoes), 1 small onion, chopped, and more.

Yes, Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm

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