Old Faithful Punch

1. 1

   In a large bowl, whisk the bourbon with the elderflower liqueur and sugar until the sugar dissolves completely.

2. 2

   Stir in the grapefruit juice, bitters and grapefruit zest and refrigerate until chilled, about 2 hours.

3. 3

   Stir in the sparkling water and garnish with the mint leaves.

4. 4

   Ladle the punch into ice-filled punch cups.

* Per serving · 4 servings · Values may vary.

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