Old Faithful Cobbler

1. 1

   Arrange peaches and raisins in 9-inch pie plate; set aside.

2. 2

   Mix flour, oats, brown sugar and cinnamon in small bowl; cut in margarine or butter until mixture resembles coarse crumbs.

3. 3

   Sprinkle crumb mixture over fruit.

4. 4

   Bake at 375F for 30 minutes.

5. 5

   Cook pudding and heavy cream in small saucepan over medium-high heat stirring constantly until mixture thickens and boils.

6. 6

   Remove from heat; stir in brandy if desired.

7. 7

   Spoon cobbler into serving dishes; top with warm pudding sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.