Old English Spiced And Fruited Sugar For Apple Pies Etc! – a delicious recipe with light brown sugar, ground cinnamon, ground nutmeg, ginger, ground cloves, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If you have no dried citrus zest, first make your dried orange & lemon zest by placing into a warm oven (just after it has been turned off) and leaving it to dry over night; or, if it is summer, cover and leave outside. (Place zest on a tray lined with greaseproof paper.).
2
When you are ready to make the spiced sugar, simply mix all the spices in with the sugar - mixing well.
3
Add the dried citrus zest, pour into a clean jar or airtight container and keep in a dark, cool and dry place for up to 3-4 months.
4
You can make this with fresh citrus zest if you do not intend to keep it for longer than a week or two.
5
Use in: Apple and all types if Fruit Pies, Crumbles, Sprinkles for Cakes and Bakes, Baked Desserts, Mulled wine & hot Beverages, Fruit salads, Trifles, Compotes and Purees.
216
kcal
Calories
57
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 g fine light brown sugar or 200 g white caster sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ginger, and more.
Yes, Old English Spiced And Fruited Sugar For Apple Pies Etc! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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