Old English Lemon-Cranberry Cookies Recipe

Name: Old English Lemon-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1/2 teaspoon ground cloves; 1 egg; 1/2 cup applesauce; juice from 1 lemon; 1 teaspoon vanilla extract; 3/4 cup dried cranberries; zest from 1 lemon; 1/4 cup butter, softened; 2 tablespoons confectioners' sugar

Servings: persons

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 teaspoon ground cloves
1 egg
1/2 cup applesauce
juice from 1 lemon
1 teaspoon vanilla extract
3/4 cup dried cranberries
zest from 1 lemon
1/4 cup butter, softened
2 tablespoons confectioners' sugar

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
3
Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

693

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking soda, 1/2 cup chopped walnuts, and more.

Yes, Old English Lemon-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Lemon-Cranberry Cookies

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