Old English Cornish Pasties Recipe

Name: Old English Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornish Pastry; 2 cups flour; 1 pinch salt; 3 ounces lard or 3 ounces shortening; 1/3 - 1/2 cup water; Filling; 1/4 lb beef or 1/4 lb chicken liver; 1 celery rib; 1/2 ground beef; 1 small carrot; salt & pepper; 1 small turnip; 2 potatoes, raw sliced; 1 egg, beaten; 1 small onion

Servings: persons

Cornish Pastry
2 cups flour
1 pinch salt
3 ounces lard or 3 ounces shortening
1/3 - 1/2 cup water
Filling
1/4 lb beef or 1/4 lb chicken liver
1 celery rib
1/2 ground beef
1 small carrot
salt & pepper
1 small turnip
2 potatoes, raw sliced
1 egg, beaten
1 small onion

1
Mix flour and lard, then add salt and water. Work into smooth dough and rest under a cover or in fridge for 30 minutes.
2
Meanwhile, prepare the filling:
3
Chop liver coarsely in a blender and mix with beef.
4
Add salt and pepper and let rest for 10-20 minutes.
5
Peel onion and pare potatoes, carrot and turnip; slice thinly, and blanch in boiling water for 2-3 minutes with thinly sliced celery.
6
Drain and season with salt and pepper.
7
Roll out dough to 1/8 inch thickness; cut into 3 large squares.
8
Put a layer of vegetables on half of each square and top it with meat mixture.
9
Brush edges of dough with egg and fold plain half over the meat.
10
Pinch edges together tightly.
11
Bake for 1 hour: first for 2-3 minutes at 400u00b0F, then at 325u00b0F for 1 hour.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cornish Pastry, 2 cups flour, 1 pinch salt, 3 ounces lard or 3 ounces shortening, and more.

Yes, Old English Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Cornish Pasties

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