Old English Caramel Apples

1. 1

   In 2-quart saucepan, combine sugars and cornstarch.

2. 2

   Stir in half and half.

3. 3

   Add butter.

4. 4

   Cook over medium heat, stirring constantly, until mixture comes to a full boil (6 to 10 minutes). Boil 1 minute.

5. 5

   Stir in pecans and vanilla.

6. 6

   Let cool 16 minutes. Meanwhile, core and chunk apples and place in 6 individual bowls. Serve about 1/2 cup warm sauce over each serving of apples. Yield:

7. 7

   6 servings (1 3/4 cups sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.