How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Empire Curried Squash Soup?

You need 10 ingredients. The key ingredients include: 10 ounces condensed tomato soup, 10 ounces butternut squash soup, 1 ¼ cups water, 1 tablespoon olive oil, and more.

Is Old Empire Curried Squash Soup suitable as soups & stews?

Yes, Old Empire Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Empire Curried Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Empire Curried Squash Soup Recipe

Name: Old Empire Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces condensed tomato soup; 10 ounces butternut squash soup; 1 ¼ cups water; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; ½ teaspoon mustard powder; ½ teaspoon onion powder; 1 tablespoon curry powder; salt (optional); pepper (optional)

Warm up with this hearty Old Empire Curried Squash Soup recipe. Made with tomato soup, soup, water and olive oil. Easy step-by-step instructions included.

This Old Empire Curried Squash Soup relies on simple, everyday ingredients such as condensed tomato soup, butternut squash soup, water and olive oil. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Empire Curried Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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