How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt?

You need 6 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled and halved lengthwise, 1/3 cup mayonnaise, 1 tablespoon white vinegar, 1/2 teaspoon dry mustard, and more.

Is Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt suitable as general?

Yes, Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt Recipe

Name: Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled and halved lengthwise; 1/3 cup mayonnaise; 1 tablespoon white vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon curry powder; 3 teaspoons hickory-smoked salt (or to taste)

Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt – a delicious recipe with eggs, mayonnaise, white vinegar, dry mustard, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-cooked eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
3 teaspoons hickory-smoked salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

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Old Drover'S Inn Stuffed Eggs With Hickory-Smoked Salt

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