How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Country Sausage and Peppers?

You need 9 ingredients. The key ingredients include: ¼ cup olive oil, 2 garlic cloves, thinly sliced, 1 large red onion, cut into 2 inch chunks, 2 red bell peppers, cut into 2 inch chunks, and more.

Is Old Country Sausage and Peppers suitable as meat & poultry?

Yes, Old Country Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Country Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Sausage and Peppers Recipe

Name: Old Country Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 garlic cloves, thinly sliced; 1 large red onion, cut into 2 inch chunks; 2 red bell peppers, cut into 2 inch chunks; 2 green bell peppers, cut into 2 inch chunks; 1 lb hot Italian sausage or 1 lb sweet Italian sausage, cut into bite sized pieces; 1 (28 ounce) can plum tomatoes in puree; 1 teaspoon oregano; salt & pepper, to taste

Old Country Sausage and Peppers – a delicious recipe with olive oil, garlic, red onion, red bell peppers, green bell peppers, hot Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup olive oil
2 garlic cloves, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cut into 2 inch chunks
2 green bell peppers, cut into 2 inch chunks
1 lb hot Italian sausage or 1 lb sweet Italian sausage, cut into bite sized pieces
1 (28 ounce) can plum tomatoes in puree
1 teaspoon oregano
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Old Country Sausage and Peppers

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