How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Seasoning Mix?

You need 14 ingredients. The key ingredients include: 1 tbsp (15 ml) ground bay leaves, 2 tbsp (30 ml) celery seed, 1-1/2 tsp (7 ml) dry mustard, 1 tsp (5 ml) ground black pepper, and more.

Is Old Bay Seasoning Mix suitable as general?

Yes, Old Bay Seasoning Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Bay Seasoning Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Seasoning Mix Recipe

Name: Old Bay Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) ground bay leaves; 2 tbsp (30 ml) celery seed; 1-1/2 tsp (7 ml) dry mustard; 1 tsp (5 ml) ground black pepper; 1 tsp (5 ml) paprika; 1/2 t, ground celery seeds; 1/2 tsp (2 ml) ground white pepper; 1/2 tsp (2 ml) ground nutmeg; 1/2 tsp (2 ml) ground ginger; 1/4 tsp (1 ml) ground allspice; 1/4 tsp (1 ml) ground cloves; 1/4 tsp (1 ml) crushed red pepper flakes; 1/8 tsp (1 ml) ground mace; 1/8 tsp (1 ml) ground cardamom

Try this homemade Old Bay Seasoning Mix recipe the whole family will love. Made with bay leaves, celery, mustard and ground black pepper. Easy step-by-s…

This Old Bay Seasoning Mix relies on simple, everyday ingredients such as (15 ml) ground bay leaves, (30 ml) celery seed, (7 ml) dry mustard and (5 ml) ground black pepper. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Bay Seasoning Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions