Old Bay Salmon Sliders Recipe

Name: Old Bay Salmon Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Cooked Salmon, Flaked; 1/4 cups Carrots, Finely Chopped; 1/4 cups Red Bell Pepper, Finely Chopped; 1/4 cups Celery Finely Chopped; 1/4 cups Bread Crumbs; 1 whole Egg; 1 Tablespoon Old Bay Seasoning; 1 package (12 Oz. Size) King's Hawaiian Sweet Rolls (or Your Favorite Small Dinner Roll), To Serve; Your Favorite Sandwich Toppings

Servings: persons

2 Tablespoons Olive Oil
2 cups Cooked Salmon, Flaked
1/4 cups Carrots, Finely Chopped
1/4 cups Red Bell Pepper, Finely Chopped
1/4 cups Celery Finely Chopped
1/4 cups Bread Crumbs
1 whole Egg
1 Tablespoon Old Bay Seasoning
1 package (12 Oz. Size) King's Hawaiian Sweet Rolls (or Your Favorite Small Dinner Roll), To Serve
Your Favorite Sandwich Toppings

1
Preheat a skillet over medium-low heat.
2
Add the olive oil to the pan and let it get nice and toasty.
3
Meanwhile, add all of the other ingredients to a large bowl and mix together using either your hands (which I recommend) or a forkjust dont mash it all together.
4
You want there to be nice big pieces of salmon all throughout the cakes.
5
Form into 12 small patties.
6
Gently place one layer of the salmon cakes in the hot oil and cook for 3-4 minutes per side; the salmon should already be cooked so youre really just looking to cook the egg/brown the outside of the cakes.
7
Repeat until all patties are cooked through.
8
Place the cakes on the rolls with your favorite toppings and devour!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Cooked Salmon, Flaked, 1/4 cups Carrots, Finely Chopped, 1/4 cups Red Bell Pepper, Finely Chopped, and more.

Yes, Old Bay Salmon Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Salmon Sliders

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