Old Bay Crab Cakes Recipe

Name: Old Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crab - lump blue crab preferred.; 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 1 tablespoon mustard; 1 tablespoon melted butter; 1 teaspoon parsley flakes; 3 1/2 teaspoons Old Bay Seasoning; 1/2 cup breadcrumbs; 1 tablespoon fresh thyme; butter for cooking the cakes; Sauce (serves many); 1 cup mayo; 4 tap chili garlic sauce; 1.5 tap lemon juice

Servings: persons

16 ounces crab - lump blue crab preferred.
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 tablespoon mustard
1 tablespoon melted butter
1 teaspoon parsley flakes
3 1/2 teaspoons Old Bay Seasoning
1/2 cup breadcrumbs
1 tablespoon fresh thyme
butter for cooking the cakes
Sauce (serves many)
1 cup mayo
4 tap chili garlic sauce
1.5 tap lemon juice

1
In a medium mixing bowl, combine all ingredients EXCEPT the crab meat
2
After mixing the ingredients, add the crab meat and gently mix it in.
3
Form the batter into cakes - 6-8 cakes is a good expectation.
4
Fry the cakes in melted butter (don't overdo the butter) in a frying pan, about 6 minutes per side.
5
Serve the cakes hot.
6
Notes for baking (6/18/11): * reduce to 1/4 cup breadcrumbs * form 3 balls per pound of meat * 3 tablespoons (1 extra) mayo * for one ball at a time, bake at 400 for 22 min. * broil for four minutes (watching closely) with bit of butter on top of cake

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces crab - lump blue crab preferred., 2 eggs, 2 teaspoons Worcestershire sauce, 1/4 teaspoon dry mustard, and more.

Yes, Old Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Bay Crab Cakes

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