Ola'S Rolls

1. 1

   Dissolve yeast into water.

2. 2

   Put everything into a bowl and stir until just mixed.

3. 3

   Be careful not to overmix.

4. 4

   Cover and let rise to double its size.

5. 5

   Stir in down and cover and put in the refrigerator for 2 hours or overnight.

6. 6

   Two hours before baking time, grease baking pan.

7. 7

   Dust dough with flour until it can be rolled out onto a board.

8. 8

   Roll dough, cut and place on pan. Grease tops with melted butter.

9. 9

   Let rise for 2 hours.

10. 10

    Bake in 425u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

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