Oktoberfest Strudels Recipe

Name: Oktoberfest Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 fully cooked bratwurst links (about 1-1/4 pounds), chopped; 1 medium onion, chopped; 1 can (14 ounces) sauerkraut, rinsed and well-drained; 1/2 cup sour cream; 3 tablespoons Dijon mustard; 2-1/2 teaspoons caraway seeds, divided; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 cup shredded Muenster cheese; 1 cup shredded sharp cheddar cheese

Servings: persons

1 tablespoon butter
5 fully cooked bratwurst links (about 1-1/4 pounds), chopped
1 medium onion, chopped
1 can (14 ounces) sauerkraut, rinsed and well-drained
1/2 cup sour cream
3 tablespoons Dijon mustard
2-1/2 teaspoons caraway seeds, divided
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup shredded Muenster cheese
1 cup shredded sharp cheddar cheese

1
Preheat oven to 400u00b0. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly.
2
In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in. of edges. Spoon 2-1/2 cups sausage mixture down center of pastry; sprinkle with 1/2 cup each Muenster and cheddar cheeses.
3
Lightly brush edges of pastry with water; bring edges together, pinching to seal. Transfer to an ungreased
4
, seam side down; pinch ends and fold under. Repeat with remaining ingredients.
5
Brush tops with water; sprinkle with remaining caraway seeds. Cut slits in pastry. Bake until golden brown, 25-30 minutes. Let stand 10 minutes before slicing.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 5 fully cooked bratwurst links (about 1-1/4 pounds), chopped, 1 medium onion, chopped, 1 can (14 ounces) sauerkraut, rinsed and well-drained, and more.

Yes, Oktoberfest Strudels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oktoberfest Strudels

How did you like this recipe?

Frequently Asked Questions