How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) ?

You need 4 ingredients. The key ingredients include: 2 (26 oz.) cans Libby's or Silver-Floss sauerkraut, 1 large onion, chopped fine, 1 large, peeled and cored apple, chopped fine, 1 1/2 lb. lean pork spareribs.

Is Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) suitable as meat & poultry?

Yes, Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The

Name: Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (26 oz.) cans Libby's or Silver-Floss sauerkraut; 1 large onion, chopped fine; 1 large, peeled and cored apple, chopped fine; 1 1/2 lb. lean pork spareribs

Try this homemade Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) recipe the whole family will love. Made with sauerkraut, onion, a…

This Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) relies on simple, everyday ingredients such as large onion, chopped fine and lean pork spareribs. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (26 oz.) cans Libby's or Silver-Floss sauerkraut
1 large onion, chopped fine
1 large, peeled and cored apple, chopped fine
1 1/2 lb. lean pork spareribs

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest)

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