Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 (26 oz.) cans Libby's or Silver-Floss sauerkraut, 1 large onion, chopped fine, 1 large, peeled and cored apple, chopped fine, 1 1/2 lb. lean pork spareribs.

Yes, Oktoberfest Sauerkraut(Liz Cooked 60 Pounds For The '93 Oktoberfest) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.