How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Bier & Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1 can (12 oz.) beer, 2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese, 2 Tbsp. cornstarch, 1 Tbsp. chopped fresh chives.

Is Oktoberfest Bier & Cheese Fondue suitable as general?

Yes, Oktoberfest Bier & Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Bier & Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Bier & Cheese Fondue Recipe

Name: Oktoberfest Bier & Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz.) beer; 2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese; 2 Tbsp. cornstarch; 1 Tbsp. chopped fresh chives

Oktoberfest Bier & Cheese Fondue – a delicious recipe with beer, Swiss Cheese, cornstarch, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (12 oz.) beer
2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese
2 Tbsp. cornstarch
1 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oktoberfest Bier & Cheese Fondue

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