Oktoberfest Apple Strudel Recipe

Name: Oktoberfest Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisin; 2 tablespoons apple cider; 6 tablespoons butter; 1/4 cup fresh white breadcrumbs; 2 small golden delicious apples; 2 medium mcintosh apples; 1/4 cup sugar; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon lemon juice; 5 sheets phyllo dough, defrosted (Athens brand); 1 1/2 teaspoons confectioners' sugar

Servings: persons

1/2 cup golden raisin
2 tablespoons apple cider
6 tablespoons butter
1/4 cup fresh white breadcrumbs
2 small golden delicious apples
2 medium mcintosh apples
1/4 cup sugar
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 teaspoon lemon juice
5 sheets phyllo dough, defrosted (Athens brand)
1 1/2 teaspoons confectioners' sugar

1
["Preheat oven to 475 degrees Fahrenheit with rack on the lower to mid level position. Heat raisins and cider in small saucepan over medium heat until simmering. Then remove pan from heat and let stand.", "Melt butter in small pan over medium heat until it foams. Then stir in bread crumbs and brown for about 2 minutes. Remove from heat and cool.", "Peel, quarter and core apples; cut into 1/8"" slices. Drain raisins. Combine apples, raisins, bread crumbs, 1/4 cup sugar, cinnamon and lemon juice in large bowl and mix.", "Melt 5 Tbl butter. Line baking pan with parchment paper. Place one phyllo sheet on pan and brush with one Tbl butter and sprinkle with 1 tsp sugar. Repeat with remaining four phyllo sheets. Spoon filling onto middle of phyllo in a long strip. Fold short ends over filling and roll closest end, but not too tightly. Brush top with butter and sprinkle with sugar. Cut four 1"" slits on top.", "Bake for 15 minutes or until golden brown. Cool for 40 minutes. Sprinkle with confectioner's sugar, slice and serve."]

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup golden raisin, 2 tablespoons apple cider, 6 tablespoons butter, 1/4 cup fresh white breadcrumbs, and more.

Yes, Oktoberfest Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oktoberfest Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions