Oktoberfest Apfelstrudel Recipe

Name: Oktoberfest Apfelstrudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 phyllo FROZEN,sheets; 1 cup raisins; 1 tablespoon rum; 1 lemon JUICED; 2/3 cup sugar; 1/2 cup nuts GRATED; 6 tablespoons sour cream; 1/2 teaspoon cinnamon GROUND; 1/2 teaspoon butter MELTED; 1/4 cup sugar POWDERED; 4 apple mediums, TART-PEELED,SLICED

Servings: persons

9 phyllo FROZEN,sheets
1 cup raisins
1 tablespoon rum
1 lemon JUICED
2/3 cup sugar
1/2 cup nuts GRATED
6 tablespoons sour cream
1/2 teaspoon cinnamon GROUND
1/2 teaspoon butter MELTED
1/4 cup sugar POWDERED
4 apple mediums, TART-PEELED,SLICED

1
Soak raisins in rum for 2 hours. Thaw phyllo to room temperature.
2
Sprinkle apples with lemon juice, then toss with sugar, cinnamon and nuts (use hazelnuts, walnuts or almonds). Add sour cream, then soaked raisins. Preheat oven to 400F; grease a large baking sheet and set aside.
3
Place one sheet of phyllo on a damp towel (keep others covered) and brush with melted butter; place another sheet on top and brush again. Repeat one more time.
4
Spread 1/3 of filling over the long edge of the dough, about 1 edge. Using the towel, lift and roll over phyllo to enclose filling; continue jelly-roll fashion to the end of sheet, then pinch edges to seal. Place on baking sheet. Repeat process to make another 2 strudels.
5
Brush tops with butter; bake 40 minutes or until apples are tender. Remove, dust with powdered sugar and cool. Serve cold with cream or ice cream.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 phyllo FROZEN,sheets, 1 cup raisins, 1 tablespoon rum, 1 lemon JUICED, and more.

Yes, Oktoberfest Apfelstrudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Apfelstrudel

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