How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra With Tomatoes?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh (or frozen) tender okra, 6 tablespoons olive oil, 4 cloves garlic, peeled and minced, 2 medium-sized onions, peeled and cut into 3/4-inch dice, and more.

Is Okra With Tomatoes suitable as general?

Yes, Okra With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra With Tomatoes Recipe

Name: Okra With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh (or frozen) tender okra; 6 tablespoons olive oil; 4 cloves garlic, peeled and minced; 2 medium-sized onions, peeled and cut into 3/4-inch dice; 2 medium-sized tomatoes, peeled and coarsely chopped; 1 teaspoon ground coriander; 1 1/2 teaspoons salt, or to taste; 1/8 teaspoon freshly ground black pepper; 1 tablespoon lemon juice

Try this homemade Okra With Tomatoes recipe the whole family will love. Made with okra, olive oil, garlic and onions. Easy step-by-step instructions inc…

This Okra With Tomatoes relies on simple, everyday ingredients such as olive oil, garlic, peeled and minced, ground coriander and salt, or to taste. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds fresh (or frozen) tender okra
6 tablespoons olive oil
4 cloves garlic, peeled and minced
2 medium-sized onions, peeled and cut into 3/4-inch dice
2 medium-sized tomatoes, peeled and coarsely chopped
1 teaspoon ground coriander
1 1/2 teaspoons salt, or to taste
1/8 teaspoon freshly ground black pepper
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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