How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Sambol?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1/2 pound okra, top and tail removed and cut crossways into 1/2-inch pieces, 1/3 cup (1 1/2 ounces) red onion, cut into very fine half rings (if the onion is large, cut into quarter rings), 1/23/4 teaspoon salt, and more.

Is Okra Sambol suitable as general?

Yes, Okra Sambol falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra Sambol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Sambol Recipe

Name: Okra Sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive or canola oil; 1/2 pound okra, top and tail removed and cut crossways into 1/2-inch pieces; 1/3 cup (1 1/2 ounces) red onion, cut into very fine half rings (if the onion is large, cut into quarter rings); 1/23/4 teaspoon salt; 1/81/4 teaspoon cayenne pepper; Freshly ground black pepper; ⅔ teaspoons lemon juice

Okra Sambol – a delicious recipe with olive, okra, red onion, salt, cayenne pepper, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive or canola oil
1/2 pound okra, top and tail removed and cut crossways into 1/2-inch pieces
1/3 cup (1 1/2 ounces) red onion, cut into very fine half rings (if the onion is large, cut into quarter rings)
1/23/4 teaspoon salt
1/81/4 teaspoon cayenne pepper
Freshly ground black pepper
⅔ teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Okra Sambol

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