Okra Sabzi Recipe

Name: Okra Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 grams Chopped Okra.; 1 medium Tomato; 3 tsp Fresh Ginger Garlic Paste; 1 small Chopped Onion; 3 Green Chilies, Chopped; 1 tsp Cumin Seeds; 5 Curry Leaves (Optional); 1 Salt; 1 Turmeric; tbsp Oil; 1 tbsp Coriander or Cilantro

Servings: persons

500 grams Chopped Okra.
1 medium Tomato
3 tsp Fresh Ginger Garlic Paste
1 small Chopped Onion
3 Green Chilies, Chopped
1 tsp Cumin Seeds
5 Curry Leaves (Optional)
1 Salt
1 Turmeric
tbsp Oil
1 tbsp Coriander or Cilantro

1
Heat Oil in a Wok and add all the aromats.
2
The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
3
By now, your whole house would be smelling amazingly!
4
After the onion starts to change color add the salt and then add the chopped okra.
5
Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone.
6
This takes about 10 minutes and you need to stir it all the time.
7
After the stickiness is gone add turmeric and tomato.
8
Close the lid and keep it on lowest possible flame for 10 minutes.
9
After its cooked, add chopped cilantro or coriander and serve.
10
Happy Cooking!
11
:)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Chopped Okra., 1 medium Tomato, 3 tsp Fresh Ginger Garlic Paste, 1 small Chopped Onion, and more.

Yes, Okra Sabzi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Sabzi

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