Okra Sabzi Recipe

Name: Okra Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chopped Okra.; 1 medium Tomato; 3 tsp Fresh Ginger Garlic Paste; 1 small Chopped Onion; 3 Green Chilies, Chopped; 1 tsp Cumin Seeds; 5 Curry Leaves (Optional); 1 Salt; 1 Turmeric; tbsp Oil; 1 tbsp Coriander or Cilantro

Servings: persons

1
Heat Oil in a Wok and add all the aromats.
2
The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
3
By now, your whole house would be smelling amazingly!
4
After the onion starts to change color add the salt and then add the chopped okra.
5
Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone.
6
This takes about 10 minutes and you need to stir it all the time.
7
After the stickiness is gone add turmeric and tomato.
8
Close the lid and keep it on lowest possible flame for 10 minutes.
9
After its cooked, add chopped cilantro or coriander and serve.
10
Happy Cooking!
11
:)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Chopped Okra., 1 medium Tomato, 3 tsp Fresh Ginger Garlic Paste, 1 small Chopped Onion, and more.

Yes, Okra Sabzi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Okra Sabzi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions