Okra Pilau

1. 1

   Saute bacon until crisp and set aside.

2. 2

   Add the boiling water to the bacon drippings.

3. 3

   Add okra and tomatoes; let come to a brisk boil.

4. 4

   Add rice, salt, pepper and basil.

5. 5

   Cover and cook over low heat about 30 minutes or until rice is tender and fluffy. Add more water during cooking, if needed.

6. 6

   When ready to serve, garnish with the bacon crumbled on top.

7. 7

   Yields 6 servings.

No additional tips available.